Halloween calls for tequila and the worm, so why not do the same with beer? Get your homebrew Halloween fix with this Sour and The Worm recipe.
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We've combined candy and beer in this experimental recipe so you can get your Halloween homebrew fix with Mangrove Jack's. Halloween is all about the sweet treats after all!
We're celebrating International Coffee Day with this Hazelnut Coffee Porter recipe that is based on Rogue's Hazelnut Brown Nectar. This brew offers a hazelnut aroma with a rich, nutty flavour and a...
This Brandy Snap Brown Ale recipe is inspired by Lagunitas Brown Shugga' and is a toned-down version of the American strong ale with a dry-sweet finish.
With IPA Day being celebrated on the 6th of August, now is the perfect time to brew something a little bit different in celebration. This Black IPA is one fine hoppy beer. We think you’ll love this...
Fruit and honey go together as well as, well fruit and honey. Melomels are their name and deliciousness is their game! This week we’ll be sharing a recipe for a Blueberry Apple Melomel with a red...
Let's put what we've learned about mead this week to the test by brewing this delicious traditional Dry Wildflower Mead. This recipe delivers a delicate mead characteristic of the wild honey that...
To celebrate the launch of our new Kveik Yeast, we're sharing this recipe for an easy-drinking Blonde Ale fermented with Kveik. This light golden, light-bodied beer is clear with a hint of fruity...
As a nod to World Gin Day this June, we've put a botanical twist on this Belgian Ale recipe for a fruity, spicy beer with a very dry finish. Pale and refreshing, this style perfectly complements the...
This super simple recipe combines two of our products to put a tropical twist on a crisp, refreshing apple cider.