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Everything IPA

Craft Beer

On the first Thursday in August, beer enthusiasts, breweries and bars across the globe celebrate IPA Day, a toast to one of craft beer’s most iconic styles! In this article, we take a look at the...

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Recipe: Blueberry Apple Melomel

Mangrove Jack's M05 Mead Yeast over illustrated apples, blueberries and honey

Fruit and honey go together as well as, well fruit and honey. Melomels are their name and deliciousness is their game! This week we’ll be sharing a recipe for a Blueberry Apple Melomel with a red...

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Introduction to Mead - Part 2

Mead with apples, honey and blueberries

It's safe to say that we love mead for its versatility. Meads can be anything from sweet to dry or dark to light. They can be low or high in alcohol and can be carbonated or still. Some contain...

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Recipe: Dry Wildflower Mead

Mead in a glass surrounded by wildflowers and Mangrove Jack's M05 Mead Yeast

Let's put what we've learned about mead this week to the test by brewing this delicious traditional Dry Wildflower Mead. This recipe delivers a delicate mead characteristic of the wild honey that...

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Introduction to Mead - Part 1

Mead during fermentation

Mead is considered to be one of the oldest forms of alcoholic beverage and was most likely discovered by early humans coming across a broken beehive that fell victim to a rainstorm or flood. After...

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Kveik, the Hottest New Super-Yeast

Mangrove Jack's M12 Kveik Yeast

From the land of the beer-god Ægir, Trolls and Fjords, comes a superior strain of beer yeast that has been passed down through generations. Kveik (pronounced 'K-WIKE') is an ancient yeast from...

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Recipe: West Coast Blonde Ale

Mangrove Jack's Australian Blonde Dry and Kveik Yeast with Beer Glass by the Ocean

To celebrate the launch of our new Kveik Yeast, we're sharing this recipe for an easy-drinking Blonde Ale fermented with Kveik. This light golden, light-bodied beer is clear with a hint of fruity...

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A Brief History of Beer - Part 2

In our last article A Brief History of Beer Part 1 we talked about the evolution of beer starting with the ancient Sumerians through to the middle ages - we'll pick up where we left off...

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Recipe: Gin & Tonic Saison

Mangrove Jack's Australian Blonde Dry with M29 Yeast

As a nod to World Gin Day this June, we've put a botanical twist on this Belgian Ale recipe for a fruity, spicy beer with a very dry finish. Pale and refreshing, this style perfectly complements...

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A Brief History of Beer - Part 1

A Brief History of Beer - Part 1

Homebrewing and the resulting craft industry beers have led the way in brewing creativity for the last 30 years, with every different flavour combination you never expected being put into bottles...

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